Recipes of Paya can be made with beef, meat, pork, or chicken and are spicy, savory, and sweet at once. It is the most traditional dish in Laos and the predominant ingredient in all recipes. This recipe is perfect for a summertime dinner or lunch.
I’m sure everyone enjoys a nice hot and spicy dish in the days of high temperatures we have been having lately. Welcome to my iced Paya recipe! This dish is so easy to make you’ll be eating it in no time. It’s also delicious, so don’t worry about getting through all those spicy ingredients.
How to make recipes for paya?
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total time: 1 hour 20 minutes
- Serving Size: 6
- Difficulty: Medium
Ingredients for recipes of paya
- 1kg pork, beef, or chicken
- 1 cup rice noodles (vermicelli)
- 2 big prawns, peeled and deveined
- 4 chili peppers, deseeded and sliced (optional)
- 5 cloves garlic, crushed
- 3 stalks of lemongrass leave chopped into a few pieces (optional)
- ½ red shallot, finely chopped (optional)
- 600ml coconut cream/milk (or.
- 6 eggs, beaten
- 1 small bunch of coriander leaves (cilantro)
- 2-3 stalks of parsley, finely chopped (optional ratings)
- 1 tbsp tamarind pulp (optional ratings)
- 4 tsp lime juice Preparation for recipes of Paya Put the meat in a large bowl and mix it with the.
Directions for Recipes Of Paya
Step 1: Heat the oil in a wok or frying pan and fry the beef until golden brown.
Step 2: Remove the meat from the wok and leave it on one side to cool.
Step 3: Heat a wok or frying pan and add a little oil when it is hot. Add the garlic, onion, and lemongrass leaves and fry until they are browned. Next, add the chili peppers, prawns, coconut cream/milk (or) coconut cream (if using). Cook until the prawns have turned pink.
Step 4: Put the meat back in, add salt, pepper, and coriander and stir everything together. Cook for a few minutes and throw in all of the beaten eggs to cook.
Step 5: Take off the heat and serve with freshly picked coriander leaves (cilantro).
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 373 kcal |
| Protein | 7 g |
| Carbohydrate | 5 g |
| Fat | 33 g |
| Cholesterol | 168 mg |
| Sodium | 7 mg |
10 Amazing Serving Ideas for Recipes of Paya
- make Recipes of Paya with thick sliced beef or pork
- use a small steak in Recipes of Paya instead of pork.
- Add a stir-fry sauce to Recipes of Paya; it will make your dish dramatic(not as spicy as the recipe above but also delicious).
- Try homemade green (cabbage) or cauliflower rice with Recipes of Paya
- use a pork roast in Recipes of Paya with vegetables instead of chicken and mushrooms; it will be delicious!
- Use a beef tenderloin steak in Recipes of Paya with stir-fried vegetables and serve hot or cold.
- Use shrimp in Recipes of Paya; it’s great!
- Use chicken in the Recipes of Paya; it will be great!
- If you live in the U.S., switch the ingredients for the red curry sauce. It’s still delicious!
- Another option is to use these Recipes with the beef or pork stir-fry instead and then serve with a nice fried egg.
Final Thoughts
I hope you enjoy these spicier recipes of Paya. Lao food is delicious, simple, and easy to make. This recipe is not as spicy as other Lao dishes, but delicious! It’s perfect for summertime dining or lunch. Adding a stir-fry sauce to Recipes of Paya will be dramatic but make your dish more delicious.
The easiest and super delicious recipes of Paya are just 10 minutes and a few easy steps that I give you. Please do not underestimate the power of this dish, because, in my opinion, we should not eat any spicy dishes so that our health must be good to us.
