The scallop jerky recipe is a very popular snack item in most parts of the world. People enjoy eating this jerky because it is a little bit spicy and meaty. Scallop Jerky Recipe at Home can be a decent project for those people who have had some experience with food and are also interested in experimenting with their version of this dish.

It is also good for those people who are into making healthy food alternatives to traditional jerkies. Some people still get confused about the difference between scallop meat and scallop shellfish.

The meat gets extracted from the shellfish and it is a good replacement for the seafood since it is equally tasty. In making jerky, you can use scallops to give an extra kick of a porky taste to your dish.

How to make a scallop jerky recipe?

Preparation Time: 1 hour
Cooking Time: 1 hour
Total time: 2 hour

Serving Size: 4
Difficulty: Medium

Ingredients for scallop jerky recipe

250 gm scallops

300 gm pork belly or strip loin (if using strip loin, use 1/2 the amount)
1 onion, chopped
2 tablespoons of apple cider vinegar

1 tablespoon of salt
Bibio oil or vegetable oil. about 10 ml

Directions for scallop jerky recipe

Step 1: Wash the scallops and slice them into small 3-4cm pieces.

Step 2: Peel and dice the onion into 4-5cm pieces.

Step 3: Heat the oil or vegetable oil in a wok. Add the chopped onion and stir-fry until it is soft.

Step 4: Add the pork belly or strip loin, sugar, and salt. Stir-fry until the meat is browned evenly on all sides.

Step 5: Add vinegar, mix well, and pour water in between. Simmer for about 30 minutes.

Step 6: Now add some scallop pieces, mix well and simmer for another 10 minutes.

Step 7: Put everything into the dehydrator, and dry until the scallop is soft and the meat is not sticky. This can take about 1 hour.

Step 8: Put everything back into a wok, and add more sugar or salt to taste if necessary. Stir-fry until all ingredients are mixed evenly.

Step 9: Allow it to cool down if you want to make it into slices or chunks. This can take about 30-40 minutes.

Step 10: Serve with some peanut sauce or chutney. You can also serve it as a snack.

Notes

You can also put the mixture into some plastic wrap, freeze it and slice it when you want to eat it.
You may not need to add sugar or salt if you are using the strip loin.
Use well-rinsed scallops to prevent the jerky from getting too salty.

If you do not have a dehydrator, you can put everything in the oven for about 2 hours at 170 degrees Celsius or 350 degrees Fahrenheit.

Nutrition Facts of scallop jerky recipe

Calories: 141
Fat: 12 g

Cholesterol: 44 mg
Sodium: 16 mg
Potassium: 176 mg

Carbohydrates: 1 gm
Fiber: 0 gm
Sugar: 1 gm

Protein: 8.9 gm

10 Amazing Serving Ideas for scallop jerky recipe

Jerky snack, Dried scallop soup, or Dried scallop Chinese
A perfect side dish for your next barbecue party

Great snack for your kids after school
As an appetizer before a movie show or concert in the evening
A great substitute for beef jerky!

Serve along with the other appetizers such as nachos or potato skins
Great snack for playing sports and any outdoor activity
A great way to make use of leftovers of pork or beef

Perfect snacks for camping trips, hiking, and hunting
As a great treat for your office celebration party!

Conclusion

Now, you have finished making the scallop jerky recipe. The only thing left to do is to take it out of the dehydrator and allow it to cool down completely, cut it into pieces and serve it with some peanut sauce or chutney.

You can also use other types of meat as a replacement for pork or beef, like chicken, turkey breast, or even veal. You can also try other types of jerky recipes like lobster jerky, chicken jerky, and tuna jerky.

Good luck!