The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. It’s also a fantastic project for making seasonal gifts for friends and family. If you are looking for ideas on how to spend your time without getting bored boredom, consider doing this one.
It’s easy, cheap, and entertaining. It’s a perfect project for children who need to make something that they’ve seen on TV like Spongebob Squarepants or Legos or Youtube where someone is making something in the kitchen like baking or making themselves a sandwich, but it can also be done by anyone.
It was very easy to make this project because I used only basic materials and it took less than 5 minutes to make each one of the shells.
How to make shotgun shells recipe?
- Preparation Time: 20 minutes
- Cooking Time: 2h
- total time: 2h and 20m
- Serving Size: 4
Ingredients: for the shotgun shells recipe
- 2 pounds of ground meat (I used extra lean meat)
- 1 ½ cup shredded cheese (I used mozzarella cheese)
- 1 large onion finely chopped
- 3 tbsp of chili powder
- 3 tbsp of sweet paprika
- 1 tsp of garlic powder or granules
- ½ tsp salt or to taste
- ½ tsp pepper or to taste
Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. You can also add, hot sauce, jalapenos, and other spices like oregano.
Directions for shotgun shells recipe
Step-1: For the shotgun shells recipe, you need to mix the ground meat with the ingredients. If you are using hot sauce or jalapenos, add them now. Mix them well and then let them sit for at least an hour to marinate.
Step-2: For the shotgun shells recipe, either use your hands or a fork to mix the meat so that it gets stringy and seasoned evenly.
Step-3: Wrap the meat mixture around the peeled eggplant or zucchini until it is full and tight. I used a sharp knife to cut off loose ends of meat.
Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan.
Step-5: To finish making the shotgun recipe, make each of your patties. Place the patties on a plate and cover them with some plastic wrap with its edges tied tightly.
Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Put the patties in the oven for 50 minutes. Take them out, cut them open, and add cheese on top of each patty. After that, put them back into the oven and let them bake for another 5 minutes or until they’re well-melted.
Step-7: For the shotgun shells recipe, serve and enjoy!
Serving Suggestions: Serve with sauteed vegetables and a side of pasta or rice.
Nutrition Facts of for shotgun shells recipe
- Calories: 363
- Fat: 21.9 g
- Carbohydrates: 0.7 g
- Protein: 24.1 g
- Cholesterol: 42.2 mg
- Sodium: 1322 mg
- Fiber: 0.1 g
- Sugar: 0 g
Best 6 health benefits of shotgun shells recipe
- Improves metabolism
- Supplies protein
- Increases energy and stamina
- Improves digestion
- Replenishes the body’s lost water content and maintains the pH balance of the body.
- Calcium is used by the body to build strong and healthy bones.
It is a cheap and easy project that makes perfect gifts for friends and family this Christmas or at any other season. It can also be made with the kids in the kitchen. If you want to contribute to this site, make sure you see the “how you can help” page. Don’t forget to share with your friends and family. You can also read more articles related to cooking at Camping Recipes USA.