The Six-gun chili copycat recipe is a make-at-home recipe of the popular chili from a small restaurant in Fort Worth, Texas. This copycat recipe does taste similar to their version, which is one reason it has become immensely popular since its creation.
The other reason is that it’s easy and quick to prepare, so you can make it whenever you want. This recipe will need a couple of jars and some canned beans.
How to make a six-gun chili copycat recipe?
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Serving Size: 4
- Difficulty: Easy
Ingredients for six-gun chili copycat recipe
- 2 lb ground beef or ground turkey (or a mixture of both)
- 1 Tbsp olive oil
- ¼ cup chopped onion or shallots
- ¼ cup green bell pepper, finely chopped
- ¼ cup white mushrooms, chopped (optional)
- 3 ½ Tbsp chili powder (or to taste)
- 2 tsp cumin seed powder (or to taste)
- 1 tsp garlic powder
- 3 Tbsp corn.
Directions for six-gun chili copycat recipe
Step 1: Heat the oil in a skillet over medium-high heat. Add the shallots, mushrooms, and green peppers and cook for about 2-3 minutes.
Step 2: Add the ground beef or turkey to it and cook until browned; occasionally stir to prevent it from burning.
Step 3: Stir in chili powder, cumin seed powder, garlic powder, and salt to taste; continue cooking for another minute. Set aside.
Step 4: Place a half-filled jar of beans in a pot, cover it with water and boil until cooked (about 15 minutes). Drain.
Step 5: Pour the contents of the skillet into a saucepan over medium heat. Cook until heated through; set aside. When it’s ready, place cooked beans on top.
Step 6: Add the prepared sauce to the chili and mix well; serve hot with cornbread or bread sticks.
Nutrition facts
| Nutrition | Amount |
|---|---|
| fat | 14.6 g |
| calories | 171 kcal |
| protein | 17.1 g |
| carbohydrates | 9.3 g |
| cholesterol | 37 mg |
| sodium | 161 mg |
Conclusion
The Six-gun chili copycat recipe is a tasty dish that’s highly nutritious and provides enough energy to last you through the day. It has low amounts of fat and cholesterol, which makes it a healthy alternative to unhealthy diet foods that people often consume today.
It’s easy to prepare, plus it doesn’t require a lot of ingredients, so you can make it at home even if you’re on a tight budget.
