Sopa De Jamón Recipe: Best 7 Nutrition Facts Of It

Sopa de Jamón, also known as Ham Soup, is a flavorful and comforting dish that hails from Spain. This traditional recipe has been cherished for generations, offering a delightful combination of rich flavors and hearty ingredients.

If you’re a fan of soups and enjoy the delectable taste of cured ham, then this recipe is perfect for you. Join us as we explore the secrets behind creating a delicious Sopa de Jamón that will transport you to the sunny streets of Spain.


To prepare a delicious Sopa de Jamón, you will need the following ingredients:

  • 1 pound of cured ham, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 leek, thinly sliced
  • 4 cups of chicken or vegetable broth
  • 1 bay leaf
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crusty bread, for serving
Sopa De Jamón Recipe
Sopa De Jamón Recipe


  1. Heat a large pot over medium heat and add the diced ham. Cook until the fat starts to render and the ham turns slightly crispy. This step will enhance the flavor of the soup.
  2. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.
  3. Incorporate the diced carrots, potatoes, and thinly sliced leek into the pot. Stir well to combine the ingredients.
  4. Pour in the chicken or vegetable broth, ensuring that the vegetables are fully submerged. Add the bay leaf, smoked paprika, and season with salt and pepper according to your taste preferences.
  5. Bring the soup to a boil and then reduce the heat to low. Cover the pot and let it simmer for approximately 20-25 minutes or until the vegetables are tender.
  6. Remove the bay leaf from the pot and use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender and blend until smooth.
  7. Once the soup reaches a velvety consistency, return it to the pot and reheat gently if necessary. Adjust the seasoning if needed.
  8. Ladle the Sopa de Jamón into serving bowls and garnish with fresh parsley. Serve alongside some crusty bread to complete the meal.


Sopa de Jamón is a soul-warming soup that combines the delightful flavors of cured ham, vegetables, and aromatic spices. This traditional Spanish dish is not only easy to prepare but also provides a fulfilling and satisfying meal.

The hearty combination of ingredients makes it perfect for cold winter nights or any time you crave a comforting and flavorsome soup. So, gather your ingredients and indulge in the rich, aromatic experience of Sopa de Jamón, transporting your taste buds to the vibrant streets of Spain.