Soyaki sauce recipe is a sweet and savory sauce traditionally used in Japanese cuisine. soyaki sauce recipe is a perfect complement to many Asian dishes and can be added to recipes such as teriyaki chicken or beef, stir fry vegetables, or hot pot soup.
soyaki sauce’s history is a bit cloudy and difficult to trace. soyaki sauce was likely first made in China and then passed through Japan. It has been used since ancient times, but the recipe has changed over time as tastes have changed.
Soyaki sauce is made with soy sauce, sugar, and mirin (sweet cooking wine). The sweetness of the mirin adds depth to the savory soy sauce, while the sweet coloring makes the soyaki sauce more delicious than a typical red-colored vegetable or meat-based Japanese sauce.
How to make a soyaki sauce recipe?
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total time: 30 minutes
- Serving Size: 6
- Difficulty: Easy
Ingredients for the soyaki sauce recipe
- 1 tablespoon oil
- 1 teaspoon sugar
- 2 tablespoon soy sauce
- 3 thin slices of ginger (optional)
- 2 clove garlic (optional)
- 3 Tbsp rice wine vinegar
- 2 teaspoon pineapple juice
- 1 Tbsp honey (or maple syrup – use more as needed)
- 1 teaspoon onion powder
- Crushed red chili pepper (optional)
Directions for the soyaki sauce recipe
Step 1: Heat oil over medium heat and add ginger, garlic, and onion powder. Saute for about 1 minute until the vegetables begin to soften.
Step 2: Add soy sauce, mirin, and vinegar. Stir well to mix all of the ingredients.
Step 3: Add crushed red chili pepper last – it will add more savory flavor to the sauce.
Step 4: Stir until the sauce begins to simmer. Reduce heat to low and continue simmering for another 2 minutes.
Step 5: Remove sauce from heat, add honey and stir well. Set aside to cool down a bit – pour into a bowl when completely cooled.
Final step: Add salt to taste if needed. This recipe is best when prepared the day before serving. Serve with your favorite Asian dish! The best way to serve soyaki sauce is on top of other vegetables, seafood, or grains, such as brown rice or quinoa.
Nutrition Facts of the soyaki sauce recipe
| Nutrition | Amount |
|---|---|
| Fat | 0 g |
| Calories | 29 kcal |
| Carbohydrates | 1 g |
| Protein | 0 g |
10 Amazing Serving Ideas for Soyaki sauce recipe
- Soyaki sauce with Chicken Teriyaki
- Soyaki sauce with Beef Teriyaki
- Soyaki sauce with Mixed Vegetables and Eggplant
- Soyaki sauce with Stir Fry Vegetables and Eggs
- Soyaki Sauce with Tofu, Shiitake Mushrooms, and Onions for Lighter Japanese Dishes
- Soyaki sauce with Miso Soup
- Soyaki sauce with Any Vegetarian Dish
- Soyaki Sauce with Brown Rice or Quinoa
- Soyaki Sauce with Roasted Potatoes (Yum!)
- Soyaki sauce with any Creamy Soup
Final thought
Soyaki sauce is a classic, old-fashioned Japanese sauce staple in Japanese cookbooks. It is extremely versatile and can be thrown into many different delicious Japanese dishes to add depth and flavor.
The Soyaki sauce recipe makes a great addition to any lunchbox or Asian dinner party –you can use it to make your take-out meals readily packed for the next day! So try the soyaki sauce recipe, and share it with your friends. Enjoy!
