The Vietnamese shrimp toast recipe is a simple, affordable, and delicious dish you can serve as an appetizer or a side to dinner. It is also very easy to prepare, so if you are cooking for your family on a busy day with no time to spare, this recipe will be perfect.
The shrimp toast recipe requires only 5 ingredients and takes less than five minutes to prepare. Try it out soon! Vietnamese shrimp toast is a tasty, easy-to-make dish that requires only five ingredients and takes less than five minutes to prepare.
How to make Vietnamese shrimp toast recipe?
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total time: 20 minutes
- Serving Size: 10
- Difficulty: Easy
Ingredients for Vietnamese shrimp toast recipe
- 2 tbsp oil
- 2 cloves garlic, finely minced
- 1/2 cup self-rising flour
- 1/4 cup white sugar
- 1/4 tbsp salt
- 4 oz boiled shrimp, peeled, deveined, and sliced into 1/2-inch wide strips
- 1/4 tsp dried red pepper flakes
- 1 tsp fresh sherry vinegar
- 2 tbsp chopped fresh cilantro leaves
- Sliced green onions (scallions)
- 2 tbsp Boot dal powder or flour
Directions for Vietnamese shrimp toast recipe
Step 1: In a large bowl, mix the flour, sugar, salt, and red pepper flakes.
Step 2: Make a well in the center of the dry ingredients.
Step 3: Work in 1/4 cup warm water using your fingers or a wooden spoon. When the dough comes together, use your hands to knead it on a lightly floured surface for 2 minutes until smooth and elastic.
Step 4: Roll the dough into a cylinder and cut off 1/2-inch pieces. Roll each piece into a ball, then press flat with your hand.
Step 5: Roll each dough ball into a 3-inch circle on a lightly floured surface.
Step 6: Arrange the shrimp on top of the dough circles, leaving at least half an inch bare around the edges to seal the filling. Brush the edge with water and fold over to form a half-moon shape, pinching in any cracks that may appear with your fingers.
Step 7: Mix the dal and sherry vinegar in a small bowl. Place four shrimp toast in a steamer pan and brush with two tablespoons of dal mixture.
Step 8: Place in a preheated 350-degree F oven for 8 to 10 minutes or until golden brown. Transfer to a serving platter and serve while hot with cilantro leaves and sliced green onions (scallions).
Nutrition facts of Vietnamese shrimp toast recipe
10 Amazing Serving Ideas for Vietnamese shrimp toast
- The Vietnamese shrimp toast recipe can be used as a side dish and a cup of hot soup.
- Vietnamese shrimp toast recipe can also be served as an appetizer before the main meal, and you can use it to serve cocktail parties or dine-in customers.
- You can serve shrimp toast at breakfast along with a cup of hot coffee or tea made from black tea leaves, and you have to put a little whipping cream on top if you are serving it at breakfast time.
- Vietnamese shrimp toast recipe can be served as an appetizer with a bowl of lemon yogurt and toasted cashew nuts.
- The Vietnamese shrimp toast recipe can be used to prepare a Vietnamese salad with fresh mint, jalapeno, cucumber, and lime.
- Try this delicious shrimp toast recipe by serving it with a cup of green tea in hot weather or as an evening snack in the cold season.
- You can also serve shrimp toast as a snack time with a cup of soup made from spinach and white beans.
- Serve the shrimp toast recipe and a bowl of potato soup and put some boiled, mashed potatoes on top; it will be very delicious.
- Vietnamese shrimp toast recipe can make a delicious soup perfect for winter; you must add some fresh lemon juice and chopped jalapeno.
- You can also use shrimp toast as a garnishing dish served in the center of the plate, along with prawn spring rolls and chicken spring rolls.
The Vietnamese shrimp toast recipe is a simple, affordable, and delicious dish you can serve as an appetizer or a side to dinner. It is also very easy to prepare, so if you cook for your family on a busy day with no time to spare, this recipe will be perfect.
This recipe is straightforward, and you can try it out at home and share your experience with us, so do not forget to leave feedback. We would love to hear your thoughts on this post.