Easy & Delicious White Trash Slider Recipe: Best 5 Nutrition Facts Of It

The white trash slider recipe is my family’s favorite. I recommend it to anyone who loves a good burger, wants to get rid of their cravings for fast food, or wants to try something new.

It will take a little time to make because it falls under the “slow cooker” recipe category, but I assure you it is worth it. The recipe is so easy that even your kids can make these burgers from start to finish.

This is a fun meal to make with family and friends. We also like to make them on camping trips or any other time that requires us to cook outside. Be sure to add whatever extra toppings you like when making this recipe.

How do you make a White trash slider recipe?

  • Preparation Time: 20 mins
  • Cooking Time: 3 hours
  • Total time: 3 hours 20 minutes
  • Serving Size: 4
  • Difficulty: Easy
White Trash Slider Recipe
White Trash Slider Recipe

Ingredients for white trash slider recipe

  • 4 pounds of ground beef
  • 1 packet of dry onion soup mix
  • 1 can of cream of mushroom soup
  • 1/2 cup milk or half and half
  • salt and pepper to taste
  • 2 tablespoons of butter
  • 4 ounces of shredded cheddar cheese (optional)
  • Red onion, Salt, Bell peppers, Sour cream, and Gravy as toppings (optional)

Directions for white trash slider recipe

Step 1: Brown ground beef in a frying pan until no pink remains. Drain fat.

Step 2: Put browned ground beef, onion soup mix, and mushroom soup in your slow cooker and set on low for 3 hours.

Step 3: Stir in milk and season with salt and pepper to taste.

Step 4: Melt butter in the frying pan and add cheese slices to melt. Remove from heat and place on top of the burgers just before serving.

Step 5: Place on bun and add other toppings as desired.

Please don’t be alarmed that my in-laws are white trash ~ promise 🙂

Best 5 Nutrition facts of white trash slider recipe

Fat 14 g
Carbs 5 g
Sugar 1 g
Protein 28 g
Calories280 kcal


This recipe is so simple that you will make it repeatedly. It is also served hot with chips, as leftovers, or as a topping for baked potatoes. We eat ours on buns, but my husband likes to have his open-faced.

You can even use this recipe to make meatball subs if you add cheese to the meatballs before cooking them in the crock pot.